Hi, my name is Peyton and I have been cooking barbecue for almost 40 years. I must admit when I first started I really did nothing more burn and seared all of the different meats. I must say that I did enjoy the adult beverage part of outdoor cooking.
Over the years my skill improved along with my barbecue knowledge. I have also found that equipment and techniques have improved and changed.
Good luck and I hope you enjoy the information provided.